The Herbert Grand Hotel ~ 246 Main Street (Route 27) ~ Kingfield, Maine ~ (207) 265-2000 ~ Innkeeper@HerbertGrandHotel.com

Herbert Grand Hotel & McGregor's Pub Hors D'Oeuvres Menu

Stationary Cold Hors D'Oeurvres $12.00 per person (minimum 30 guests)

Assorted Cheese & Crackers, Garden Crudite with Blue Cheese Dressing, Prosciutto Wrapped Melon, Baked Brie topped with Walnuts & Caramel sauce, Assorted Tapenades with Crostini, Traditional Deviled Eggs, Tomato Bruschetta, 

Tuscan Table $11.00 per person (minimum 30 guests)

Assorted Flat Breads (Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto), Assorted Italian Cheeses, Roasted Red Peppers, Prosciutto Wrapped Melon, Fresh Tomato & Mozzarella Salad, Grilled Italian Vegetables, Eggplant & Tomato Salad and Tomato Bruschetta 

Butler Passed Hors D'Oeuvres $12.00 per person (minimum 30 guests)
Select Five Items

Chicken Skewers Marinated in Lime, Tomato & Mozzarella Flat Bread, Broccoli & Cheese Flat Bread, Sausage Stuffed Mushrooms, Mini Pork & Cheese Empanadas, Beef Sliders with Caramelized Onions, Prosciutto Wrapped Asparagus, Clams Casino with Ginger & Lime Butter, Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Scallops Wrapped in Bacon, or Mini Beef, Chicken or Pork Tacos

Italian Station $17.00 per person (minimum 30 guests)
Select Three Items

Eggplant Parmesan, Meatballs & Sausage, Chicken Cutlets with Fresh Tomato & Smoked Mozzarella, Stuffed Peppers, Chicken Picatta, or Lasagna

Pasta Station $7.95 per person (added onto the Italian Station only)
Select One Item

Rustic Baked Rigatoni with Bolognese Sauce, Penne a la Vodka with Chicken, Tortellini with Sun Dried Tomatoes in an Alfredo Sauce or Rigatoni with Prosciutto and Sweet Peas in a Romano Cream Reduction

All Prices Subject to Maine Sales Tax and a 20% Catering Fee | Pricing Based on Three Hours