Dinner Buffet $29.95 per person (minimum 30 people)

• Your choice of any two of the following salads: Caesar, Mixed Greens, Spinach Salad, Potato Salad, Cucumber Salad, Tomato and Mozzarella Salad or a Greek Salad

• Your choice of any two of the following meat entrees: Chicken Picatta with Capers in a Lemon Wine Sauce, Panko Encrusted Chicken Breast with Fresh Tomato Salad, Basil and Baby Mozzarella, Eggplant Roulade with Prosciutto and a Three Cheese Medley in a Pesto Marinara, a Lemon Sole in Champagne Sauce or our Slow Cooked Yankee Pot Roast with Potatoes, Onions and Carrots

• Your choice of any of the following pasta entrees: Rustic Baked Rigatoni with Bolognese Sauce, Penne a la Vodka with Chicken, Tortellini with Sun Dried Tomatoes in an Alfredo Sauce or Rigatoni with Prosciutto and Sweet Peas in a Romano Cream Reduction

• Your choice of any two of the following side dishes: Au Gratin Potatoes, Rice Pilaf,  Twice Baked Potato, Fresh Bean Medley, Grilled Vegetables with a Balsamic Glaze, Roasted Butternut Squash with Maple Drizzle or Roasted Red Potatoes with Parmesan

• Your choice of any of the following desserts: Fresh Baked Cookie Platter, Warm Brownie Sunday with Vanilla Ice Cream (plated), Bread Pudding or a Strawberry Shortcake (plated)

• Brewed Regular and Decaf Coffee and Tea Service

Served Dinner Banquet $33.95 per person (minimum 30 people)

• Your choice of any of the following salads: Caesar, Mixed Greens, Spinach Salad, Potato Salad, Cucumber Salad, Tomato and Mozzarella Salad or a Greek Salad

• Your choice of any two of the following meat entrees: Chicken Picatta with Capers in a Lemon Wine Sauce, Panko Encrusted Chicken Breast with Fresh Tomato Salad, Basil and Baby Mozzarella, Eggplant Roulade with Prosciutto and a Three Cheese Medley in a Pesto Marinara, a Lemon Sole in Champagne Sauce or our Slow Cooked Yankee Pot Roast with Potatoes, Onions and Carrots

• Your choice of any two of the following side dishes: Au Gratin Potatoes, Rice Pilaf, Twice Baked Potato, Fresh Bean Medley, Grilled Vegetables with a Balsamic Glaze, Roasted Butternut Squash with Maple Drizzle or Roasted Red Potatoes with Parmesan

• Your choice of any of the following desserts: Warm Brownie Sunday with Vanilla Ice Cream, Bread Pudding with Vanilla Ice Cream or a Strawberry Shortcake with Fresh Whipped Cream

• Brewed Regular and Decaf Coffee and Tea Service

All Prices Subject to Maine Sales Tax and a 20% Catering Fee | Pricing Based on Three Hours