The Herbert Grand Hotel ~ 246 Main Street (Route 27) ~ Kingfield, Maine ~ (207) 265-2000 ~ Innkeeper@HerbertGrandHotel.com

Herbert Grand Hotel & McGregor's Pub Daytime Private Party and Event Menu

Brunch Buffet $26.95 per person (minimum 30 people)

  • Scones, Muffins, Seasonal Quick Breads, Cream Cheese and Whipped Butter

  • Your choice of French Toast with Whipped Butter, Cinnamon and Powdered Sugar or Buttermilk Waffles, with Fresh Fruit and Whipped Cream or a Ham, Cheese, & Broccoli Scrambled Egg Quiche

  • Your choice of any two of the following salads: Caesar, Mixed Greens, Spinach Salad, Potato Salad, Cucumber Salad, Tomato and Mozzarella Salad or a Greek Salad

  • Your choice of Chicken Picatta with Capers in a Lemon Wine Sauce or Panko Encrusted Chicken Breast with Fresh Tomato Salad, Basil, Baby Mozzarella or an Eggplant Roulade with Prosciutto and a Three Cheese Medley in a Pesto Marinara or a Lemon Sole in Champagne Sauce

  • Your choice of any two of the following side dishes: Au Gratin Potatoes, Rice Pilaf, a Twice Baked Potato, a Fresh Bean Medley, Grilled Vegetables with a Balsamic Glaze, Roasted Butternut Squash with Maple Drizzle or Roasted Red Potatoes with Parmesan

  • Brewed Regular and Decaf Coffee, Orange Juice and Cranberry Juice

Luncheon Buffet $26.95 per person (minimum 30 people)

  • Your choice of any two of the following salads: Caesar, Mixed Greens, Spinach Salad, Potato Salad, Cucumber Salad, Tomato and Mozzarella Salad or a Greek Salad

  • Your choice of any of the following pasta entrees: Rustic Baked Rigatoni with Bolognese Sauce, Penne a la Vodka with Chicken, Tortellini with Sun Dried Tomatoes in an Alfredo Sauce or Rigatoni with Prosciutto and Sweet Peas in a Romano Cream Reduction

  • Your choice of Chicken Picatta with Capers in a Lemon Wine Sauce or Panko Encrusted Chicken Breast with Fresh Tomato Salad, Basil, Baby Mozzarella or an Eggplant Roulade with Prosciutto and a Three Cheese Medley in a Pesto Marinara or a Lemon Sole in Champagne Sauce

  • Your choice of any two of the following side dishes: Au Gratin Potatoes, Rice Pilaf, Twice Baked Potato, Fresh Bean Medley, Grilled Vegetables with a Balsamic Glaze or Roasted Red Potatoes with Parmesan

  • Your choice of any of the following desserts: Fresh Baked Cookie Platter, Warm Brownie Sunday with Vanilla Ice Cream (plated), Bread Pudding or a Strawberry Shortcake (plated)

  • Brewed Regular and Decaf Coffee and Tea Service

Soup & Sandwich Buffet $19.95 per person (minimum 30 people)

  • Your choice of any two of the following soups: Rustic Chicken Noodle, Broccoli and Cheddar, Potato Leek Soup, Minestrone, Country Split Pea and Ham, Tomato Bisque, New England Clam Chowder or a Beef Barley Soup

  • Your choice of any three of the following sandwiches: a Turkey BLT on a Croissant, a Roast Beef Baquette with Horseradish Sauce, a Honey Ham and Gouda Sandwich, Grilled Eggplant, Provolone and Marinara Sauce on Italian Bread, a Cold Caesar Salad Wrap or Tuna or Chicken Salad, Lettuce and Tomato on a Croissant 

  • Assorted Condiments and Chips

  • Your choice of any of the following desserts: Fresh Baked Cookie Platter, Warm Brownie Platter or Bread Pudding 

  • Brewed Regular and Decaf Coffee and Tea Service

All Prices Subject to Maine Sales Tax and a 20% Catering Fee | Pricing Based on Three Hours