246 Main Street Kingfield, Maine ~ 207-265-2000

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Dining & Drinks

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Breakfast:

Join us every Saturday and Sunday morning during ski season for a scrumptious, all-you-can-eat breakfast buffet. Buffet items include freshly baked pumpkin spice muffins, bagels, assorted breads for toasting, homemade fruit jams and apple butter, hot steel-cut oats with a variety of toppings, a make-your-own waffle station, hard-boiled eggs, a fresh fruit tower, juice, coffee and tea. Cost is $8.95 per adult and $4.95 per child 12 and under. Breakfast runs from 7 until 9 and buffet vouchers can be purchased at the front desk or as part of a vacation package.





Dinner:

Every Saturday night during the 2013-2014 ski and snowmobile season, the Herbert Grand Hotel dining room becomes a Polish Kitchen. Join us for a hearty, all you can eat Polish dinner featuring hot vegetable barley soup with sour cream topping served with freshly made Polish beer bread, grilled kielbasa, hot smoked ham, homemade potato pierogi browned in butter and served with caramelized onions, Polish sauerkraut served with shredded carrots and sauteed onions, moist Polish rice cake with lemon topping and Polish tea cookies. Cost is $24.95 per adult and $16.95 per child 12 and under. Dinner runs from 6 until 8 and dinner vouchers can be purchased at the front desk or as part of a vacation package.



Drinks:

The Lobby Lounge is open from 3pm until 9pm every evening during the ski season. We offer an array of wines, beers and spirits certain to make for the perfect Sugarloaf apres ski. Fall into one of our cushy couches, warm your feet by the fire, play a game of cribbage or zone-out in front of our big screen television.



Friday and Saturday Night Apres Ski Happy Hour:

Join us at the Lobby Lounge every Friday and Saturday night from 4:00 - 6:00 for Happy Hour. We will have discounted drink specials and you never who will stop by or what will happen.



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